![]() Most are very reliable, though you should find a good brand which is quite sensitive to give the most accurate readings. ![]() When using kitchen scales, I highly recommend a digital scale. When buying new measuring cups (especially pretty ones which look good but their accuracy may be questionable), I always check their calibration against my Cuisipro set and Pyrex jug. It makes sense to have several sets of measuring cups and spoons in the kitchen. For small quantities (up to 2 tablespoons), I use one of those tiny measuring shot glasses. To measure dry ingredients like flour or icing sugar (powdered sugar), you should scoop the ingredient into the measuring cup or spoon, then use a flat palette knife or similar to tap the ingredient into the vessel to fill any air pockets, and finally use the palette knife to level off the ingredient.įor liquid ingredients, I recommend using a glass Pyrex measuring jug which should be placed flat on the kitchen counter and read at eye-level when you are taking the measurement. When using measuring cups or spoons, my preference is to use a brand like Cuisipro or Tupperware, which can be found in many professional kitchens and which can be relied upon to give accurate measurements. But when I am cooking a savoury dish like a stew or stir-fry, I tend to rely on measuring cups more often for convenience. Personally, I always weigh my ingredients when baking. Also, not all measuring cups and spoons are accurately calibrated I have many beautiful and colourful measuring cups from Anthrolopogie which are, sadly, not accurate at all. Whilst using measuring cups and spoons can often be more convenient than pulling out the kitchen scale, they are more prone to giving inaccurate measurements as the weight can vary depending on whether the ingredients have been loosely, lightly or tightly packed. And maybe because I grew up weighing ingredients, I find it to be quicker and easier. I find using weights to be a more accurate measurement than using measuring cups and spoons, especially in baking which requires exact measurements for a more successful result. Since starting this blog, I have had to convert many of my recipes over to the American system which relies heavily on measuring cups and measuring spoons. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) were weighed using scales. ![]() As an Australian, I grew up learning and using the metric system which is based on weights.
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